Wednesday, June 26, 2013

Unrecognized Plant


While my mom was putting wood chips through the yard she noticed an ordinary fruit. At our neighbor's house they had the exact same thing. It had a tag that said a fruit name. It said Bonita Peach. I felt theirs then felt mine. They felt exactly the same. But then I looked at the leaves, and I realized that the leaves were not the same. But it still felt like a peach. The fruit was also smaller and a different color. One fruit fell down from the tree. Our other neighbors have the exact same tree. I only know that because it has the same leaves, fruit, size, color, and felt the same. My mom thought it came from the neighbor's yard. Now it has many fruits on it.

Do you know type of peach it is?
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2 comments:

  1. Mrs. YollisJune 27, 2013 at 12:45 PM

    @ Sean,

    Fabulous new post! I was so happy when I got an email that you had just published something new!

    I love the detective work that you did with your plant exploration! You are always so observant! That is an excellent skill for life!

    Because the leaves are different on the peach trees, it sounds like they are different varieties.

    We have three different varieties of limes in our yard, two are Bearss limes and one is a Mexican lime. Of the two Bearss lime trees, one is a full size tree and one is a dwarf. The dwarf lime is in a pot and will not grow very tall. The Bearss lime trees produce large, extra juicy, tart limes. The Mexican limes are small limes, about the size of a ping pong ball, but are very juicy too.

    What varieties of fruit trees do you have? Do you have any citrus trees like lime, lemon, or orange?

    Your proud former teacher,
    Mrs. Y♥llis


    ReplyDelete
  2. SeanJune 28, 2013 at 2:43 PM

    @ Mrs. Yollis,

    Yes, I do, lemon and orange. The varieties of trees I have is orange, lemon, pomegranate, and pear. Since My grandparents are here, my grandpa can help me with gardening because he has a juicy garden himself. I hope he can give me a few tips about gardening. While he keeps building dendrites in my brain, my grandma bakes the food. Just a few days ago she made this delicious sauce that goes with eggs. Normally I say egg sauce, but it is really called mustard. The ingredients are mustard, flour, butter, milk to make it smooth, and pepper. Soon I will have a post about my trip to the Getty Center. It was very interesting to see some unique arts.

    Have you ever eaten something and you cooked it or grilled it?

    Sincerely,
    Sean

    ReplyDelete

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